Monday, January 23, 2012

winter in four parts...



... celery root soup, crisp pancetta, fried sage ...


  
... little gem salad, beets, tangerines, mint, toasted pepitas ...



... crisp duck confit, du puy lentils, braised savoy cabbage, black pepper gastrique ...




... olive oil/almond/citrus cake, crème fraîche, candied mandarinquats ...

2 comments: